Here, I'm sharing an interesting story. Today is my birthday, and we went to NOP for a meal. Yes, as I've mentioned before, I make exceptions on my raw food journey to celebrate and dine out.

Then today, a peculiar thing happened. I received a call to wish me happy birthday while we were ordering food, and Mirjam ordered for me. Accidentally, a Caesar salad with shrimp was chosen.

Mirjam was in a panic about ordering the wrong food for me. I shrugged it off and enjoyed seafood after a long time.

YOU CAN MAKE ME A SMALL GIFT FOR MY BIRTHDAY. INVITE YOUR FRIENDS TO JOIN OUR FREE SKOOL GROUP FOR EAT MORE RAW CHALLENGE THIS GROUP SO THEY CAN ALSO BE PART OF THIS POWERFUL ENERGY HERE: EAT MORE RAW

Life is interesting and funny. Here's one of my favorite cake recipes:

MATCHA CAKE (SORRY FOR THE LACK OF PICTURE, BUT BELIEVE ME, IT WAS A VERY TASTY CAKE)

INGREDIENTS:

BOTTOM LAYER:

Overnight soaked cashews Coconut oil Date paste Maca powder A bit of lemon juice Pinch of salt

TOP LAYER:

Avocado Date paste Coconut oil Cinnamon Matcha green tea Apples for decoration

INSTRUCTIONS:

Blend cashews, dates, Maca, lemon juice, and a pinch of salt into a thick paste using a blender or food processor.

Place it in your preferred mold as the bottom layer. In a bowl, mix Matcha powder, avocado, date paste, and cinnamon. Add water if needed. Cover the bottom layer with this mixture. Decorate your cake with apple slices and refrigerate for a couple of hours.

Enjoy afterwards!